Menu


The restaurant focuses on traditional Czech cuisine and grilled steak. Lunch time menu is available from Monday to Friday. People of various diets and restrictions (vegetarian, vegan, celiac) are all able to choose something delicious.

STARTERS


  • 80 g Beef carpaccio with basil pesto, ruccola and toasted baguette
    265,-
  • 80 g Roastbeef with truffle mayonnaise, ruccola, capers and toasted baguette
    235,-
  • 80 g Beetroot tartar with toasted baguette
    229,-

SOUPS


  • 0,33l Chicken broth with meat, vegetable and crushing
    105,-
  • 0,33l Cream soup from baked garlic with croutons and Gran Biraghi cheese
    105,-

SALADS


  • 250g Caesar salad with turkey breast (120g) , garlic crouton and Gran Biraghi cheese
    279,-
  • 250g Salad with grilled salmon (120g), orange dressing and toasted baguette
    379,-
  • 250g Mixture of pulled salads with roastbeef (120g), basil dressing and garlic crouton
    269,-

PASTA


  • 200g Spaghetti with lemon sauce, fresh basil and Gran Biraghi cheese
    249,-
  • 250g Spaghetti Aglio Olio with baked pancetta, dried tomatoes, fresh chilli and Gran Biraghi cheese
    279,-
  • 250g Gnocchi with truffle sauce, chives and Gran Biraghi cheese
    259,-
  • 350g Gnocchi with turkey breast, truffle sauce, chives and Gran Biraghi cheese
    309,-

CZECH CLASSICS


  • 200g Spicy meat mixture (pork tenderloin, turkey breast) with pepper, onion and garlic
    289,-
  • 250g Baked duck thigh with red cabbage, bread dumplings and potato dumplings
    389,-
  • 200g Pork cheeks in red wine with root vegetables and potato puree
    379,-
  • 150g Pork tenderloin schnitzel with buttered potatoes with chives
    309,-
  • 150g Smoked pork roast with plum sauce and roasted potato dumplings
    259,-
  • 150g Beef in creamy vegetable sauce with bread dumplings, cranberries and whipped cream
    269,-
  • 250g Homemade ducat buns with vanilla sauce
    219,-

SPECIALITY (longer preparation time)


  • 120g Vegetarian burger with mayonnaise, tomato, fresh salad, onion and french fries
    389,-
  • 120g Club sandwich with turkey breast, bacon, egg, tomato, mayonnaise and french fries
    359,-
  • 150g Beef sirloin tartar with capers and fried bread with garlic
    499,-

GRILLED STEAKS


  • 200g Salmon fillet with herbs and roasted lemon - fresh fish
    469,-
  • 200g Grilled turkey breast
    299,-
  • 200g/300g Pork tenderloin
    329,-/429,-
  • 200g/300g Roast beef steak from bull
    359,-/509,-
  • 200g/300g Beef steak
    519,-/719,-

SAUCES


  • Mushroom
    69,-
  • Pepper
    69,-
  • Demi glace
    69,-
  • Homemade tartar sauce
    69,-

SIDE DISHES


  • 250g Grilled vegetables with Gran Biraghi cheese
    159,-
  • 200g French fries
    85,-
  • 200g Potato puree
    85,-
  • 200g Baked potatoes
    85,-
  • 200g Fresh vegetable salad
    129,-
  • 200g Ciabatta with herb butter
    99,-
  • 200g Green beans with bacon and garlic
    129,-
  • 200g Potatoes with melted butter and chives
    85,-

SOMETHING TO GO WITH WINE


  • 90g Pickled Cheese (Mozzarella, Gran Biraghi, Emmental) with garlic, rosemary and bread
    169,-
  • 50g Mix of pickled olives with herbs
    119,-
  • 50g Toasted almonds
    129,-

DISHES FOR children


  • 80g Turkey breast schnitzel with potato puree
    159,-
  • 80g Beef in creamy vegetable sauce with bread dumplings
    159,-
  • 100g Homemade ducat buns with vanilla sauce
    159,-

DESSERTS


  • Ice cream sundae (vanilla, chocolate, strawberry)
    149,-
  • Apple strudel with vanilla ice cream
    139,-
  • Tiramisu
    119,-
  • Créme brulée withfresh fruit
    139,-
  • Cakes from the daily menu
    109,-
Half portions for 70 % of regular price.
Informations about allergens will be provided by the waiters

Where to find us

Havlíčkova 21,
Jičín 50601

Contact

+420 602 276 532
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Opening hours

  • Mon - Thu
    11:00 - 22:00
  • Fri - Sat
    11:00 - 00:00
  • Sun
    11:00 - 21:00
  • Lunchtime menu
    11:00 - 14:00

© Hotel U Valdické Brány s.r.o.
Web by Kulhánek & Košíček